This vibrantly green, cilantro & mint based chutney is easy to make and very flavorful. Chaat varieties are considered to be incomplete without this chutney. Perfect accompaniment for crispy Indian snacks.
Basic Info
Complexity - Simple
Prep time - 5 mins
Cook time - 5 mins
Serves - about 3/4 cup
Ingredients
Cilantro - 1/2 cup (packed)
Mint - 1/2 cup (packed)
Green chillies - 2 nos
Lemon juice - 2 tbsp
Ginger - 1/4 inch
Salt - 1/2 tsp (or to taste)
Hing - a pinch
Method
Use a mixer and grind everything together into a fine paste (without adding water).
Looks lovely !!
ReplyDeleteThanks Hari Chandana .. Green chutney was spicy & blended perfectly with Bhel .. this recipe is a keeper!
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