Pudhina (Mint leaves) thogayal is a warm, fresh, aromatic & colorful rice mix. This thogayal has a perfect mixture of sweet (from pudhina), tangy (from tamarind) & spicy (from pepper) taste.
Ingredients
Mint leaves - 2 small bunches
Urad dal - 1.5 tbsp.
Red Chillies - 2-3 nos
Hing - 1 small piece
Tamarind - of small marble size
Black pepper corns - 1/4 tsp
Oil & Salt - to taste
Method
Wash and clean the mint leaves.
Heat oil in a pan. Fry hing, urad dal, red chillies & peppercorns until hing is fried & urid dal turns light brown.
Transfer all the roasted ingredients into mixer and grind them along with fresh mint leaves, tamarind and salt.
Serve hot with steamed rice with a teaspoon of sesame oil and roasted papad.
Ingredients
Mint leaves - 2 small bunches
Urad dal - 1.5 tbsp.
Red Chillies - 2-3 nos
Hing - 1 small piece
Tamarind - of small marble size
Black pepper corns - 1/4 tsp
Oil & Salt - to taste
Method
Wash and clean the mint leaves.
Heat oil in a pan. Fry hing, urad dal, red chillies & peppercorns until hing is fried & urid dal turns light brown.
Transfer all the roasted ingredients into mixer and grind them along with fresh mint leaves, tamarind and salt.
Serve hot with steamed rice with a teaspoon of sesame oil and roasted papad.
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